Broccoli Casserole

This recipe comes from my momma and it is my favorite recipe ever!

Ingredients

• 2 Bags of Frozen Broccoli (little pieces, not big ones)
• 1/2 Block Velveeta Cheese
• 1/2 Cup Milk
• 1 Cup Breadcrumbs

Preparation

• Preheat oven to 350 degrees
• Boil broccoli according to package directions and set aside (yep, your house will definitely stink like broccoli)
• Cut Velveeta into small cubes and put into microwave-safe bowl with milk
• Microwave for 1 minute and stir. Continue this step until cheese is melted and liquidy
• Place broccoli in a 13" x 9" greased casserole dish and pour cheese mixture over it (I use The Pampered Chef "Rectangular Baker")
• Gently mix; then add breadcrumbs and mix
• Cover and cook for 45 minutes
• Remove from oven, sprinkle with a handful of breadcrumbs and return to the oven for another 5 to 10 minutes

Tara's Sidenote * If the mixture seems to runny after the first cup of breadcrumbs then continue to add more breadcrumbs, 1/2 cup at a time until it reaches the desired consistency.

www.pamperedchef.biz/tarasteward