Sausage Balls

Now I'm pretty sure that this is an original Bisquick or Betty Crocker recipe from WAY back in the day. I love to make these during the holidays, they get gobbled up so fast.

Ingredients

• 1 lb. Ground Breakfast Sausage
• 1 1/2 Cups Bisquick
• 8 oz Jar Cheese Whiz (If you haven't had Cheese Whiz then you haven't yet lived, cuz this stuff is amazing)

Preparation

• Preheat oven to 400 degrees
• Combine all ingredients in a large bowl (I prefer The Pampered Chef "Classic Batter Bowl")
• Make small balls and place on a cookie sheet (The Pampered Chef "Large Bar Pan" does well in the freezer and it keeps the balls from getting too done on the bottom in the oven)
• Freeze until firm, about 20 to 30 minutes
• Bake for 15 to 20 minutes

Tara's Sidenote: They can also be placed in freezer bags instead of on a cookie sheet and be prepped ahead of time)

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