Wednesday, February 13, 2013

Super Banana Bread

Hi all! Sorry I have been away for so long, I couldn't ever remember my gmail password so I couldn't login. Lol. I did finally find it though and I am excited to share a new recipe with you.

2 Cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup Brown Sugar
2 eggs, beaten
2 1/3 cup mashed overripe bananas

  1. Preheat oven to 350 degrees. Grease a 9x5 loaf pan, I use my Pampered Chef Stone Loaf Pan and it is amazing!
  2. You'll need 2 bowls for this next step, I use my Classic Batter bowl for my dry ingredients and my Kitchenaid Stand Mixer for the wet. In one bowl combine the flour, baking soda, and salt. In the other bowl cream your brown sugar and butter. Then add eggs and bananas.
  3. Add the wet mixture to the dry mixture and mix just to moisten. Then pour into loaf pan.
  4. Bake for 60-65 minutes until toothpick comes out clean.
Special Notes - If you don't have enough bananas to make 2 1/3 cup then you can substitute the rest with applesauce. Also when testing with your toothpick test in a couple of places, since there is so much banana in the recipe it may not come out clean in one area but will in another.

To mash my bananas I use my Manual Food Processor (which is amazing by the way) because it is easier to clean than my electric one and the sound doesn't bother Brendan as much.

No comments:

Post a Comment