Wednesday, August 22, 2012

BBQ Bacon Meatloaf

This ain't your grandma's meatloaf. Yes, this recipe is just as fattening as it sounds but it is SOOO good. One of these days.... when I'm not being forced to be lazy I'll take step-by-step pictures like the fancy blogs do and post them here. But until then I guess the ingredients and steps will have to do.

  • 12 oz Chopped Bacon
  • 1 1/2 to 2 lbs Ground Beef or Ground Turkey
  • 1 1/2 Cups BBQ Sauce
  • 1/2 Cup Corn Flake Crumbs
  • 1 Small White Onion Chopped
  • 1 Egg
  • 6 oz Shredded Cheese
  • Heat oven to 350 degrees
  • Cook bacon over medium heat until browned, drain, and chop in The Pampered Chef "Food Chopper"
  • Mix together in large bowl (I prefer The Pampered Chef "Stainless Mixing Bowl Set") the ground beef, egg, and BBQ sauce
  • Using The Pampered Chef "Food Chopper" chop the onion into small pieces and "crumb" the cornflakes
  • Mix in the onion and 4 oz of the cheese, then add all but 1 Tablespoon of the bacon
  • Mix in the cornflakes
  • Shape into a loaf and place into a meatloaf pan (I recommend a pan with ridges in the bottom to keep all the fat away from the food, like The Pampered Chef "Small Ridged Baker")
  • Bake for 1 hour or until cooked through. Sprinkle with remaining cheese and bacon
  • Return to over for 5 minutes or until melted

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