Wednesday, August 22, 2012

Broccoli Casserole

This recipe comes from my momma and it is my favorite recipe ever!

  • 2 Bags of Frozen Broccoli (little pieces, not big ones)
  • 1/2 Block Velveeta Cheese
  • 1/2 Cup Milk
  • 1 Cup Breadcrumbs
  • Preheat oven to 350 degrees
  • Boil broccoli according to package directions and set aside (yep, your house will definitely stink like broccoli)
  • Cut Velveeta into small cubes and put into microwave-safe bowl with milk
  • Microwave for 1 minute and stir. Continue this step until cheese is melted and liquidy
  • Place broccoli in a 13" x 9" greased casserole dish and pour cheese mixture over it (I use The Pampered Chef "Rectangular Baker")
  • Gently mix; then add breadcrumbs and mix
  • Cover and cook for 45 minutes
  • Remove from oven, sprinkle with a handful of breadcrumbs and return to the oven for another 5 to 10 minutes
Tara's Sidenote * If the mixture seems to runny after the first cup of breadcrumbs then continue to add more breadcrumbs, 1/2 cup at a time until it reaches the desired consistency.

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