Wednesday, August 22, 2012

Oodles of Noodles

This recipe is my mother-in-laws. I love it but my husband refuses to eat it since he recently realized it contained Creamed Corn. Don't let that scare you off though, it's time to put that forgotten can of cream corn in the back of the pantry to use.

  • 1 Box Rotini Noodles
  • 3 Cans Creamed Corn
  • 3 Tablespoons Chili Powder
  • 1 lb Ground Beef
  • 2 Cans Rotel
  • 16 oz Shredded Cheddar Cheese
  • Preheat oven to 425 degrees
  • Brown and drain meat and return to skillet; add corn, Rotel, and chili powder
  • Cook mixture over medium heat about 20 to 25 minutes
  • Prepare noodles according to package directions
  • Place noodles in a 13" x 9" casserole dish (The Pampered Chef "Rectangular Baker" works perfect here)
  • Pour the mixture over the noodles and cover with cheese
  • Cover with foil and bake for 25 minutes
Tara's Sidenote (Just imagine this is me, whispering over your shoulder in the kitchen, creepy huh? lol jk) Most people prefer to serve this dish with some tortilla chips

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