Sunday, August 26, 2012

Chicken Tetrazini

You're frantically searching through the pantry, fridge, and freezer. You have ingredients but nothing that looks like it could actually create anything your family will actually eat.... then through the mist emerges..... Chicken Tetrazini. Yay! It saved the day! Dinner without the last minute scramble to the grocery store. Victory!

This recipe comes from my mother in-law who always has good "whatever you got will do" kind of recipes and honestly, those are my favorite because I hate running to the grocery after all the other running I do all day.

  • 5 Chicken Breasts (or Tyson Grilled N'Ready Chicken or left over chicken from a previous meal)
  • 1 Can Cream of Mushroom Soup
  • 2 Cans Cream of Chicken Soup
  • 1 Cup Chicken Broth
  • 1 Tablespoon Curry Powder (I promise, even my friends who hate Curry love this recipe)
  • 1 Package of Spaghetti (or thin spaghetti or angel hair or whatever long pasta you have just sitting around)
  • 2 Cups Shredded Cheddar Cheese
  • Preheat oven to 425 degrees
  • Boil Chicken and cut-up (or if it's Tyson Grilled N'Ready just throw it in the skillet for a few minutes)
  • Combine soups and curry powder in medium saucepan and heat on medium-low
  • Prepare pasta according to package directions
  • Put cooked pasta in baking dish, cover with chicken, and pour soups over the entire thing
  • Top with cheese and bake for 20 minutes uncovered

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