Wednesday, August 22, 2012

Sausage Balls

Now I'm pretty sure that this is an original Bisquick or Betty Crocker recipe from WAY back in the day. I love to make these during the holidays, they get gobbled up so fast.

  • 1 lb. Ground Breakfast Sausage
  • 1 1/2 Cups Bisquick
  • 8 oz Jar Cheese Whiz (If you haven't had Cheese Whiz then you haven't yet lived, cuz this stuff is amazing)
  • Preheat oven to 400 degrees
  • Combine all ingredients in a large bowl (I prefer The Pampered Chef "Classic Batter Bowl")
  • Make small balls and place on a cookie sheet (The Pampered Chef "Large Bar Pan" does well in the freezer and it keeps the balls from getting too done on the bottom in the oven)
  • Freeze until firm, about 20 to 30 minutes
  • Bake for 15 to 20 minutes
Tara's Sidenote: They can also be placed in freezer bags instead of on a cookie sheet and be prepped ahead of time)

No comments:

Post a Comment