Ingredients
- 1 lb. Ground Breakfast Sausage
- 1 1/2 Cups Bisquick
- 8 oz Jar Cheese Whiz (If you haven't had Cheese Whiz then you haven't yet lived, cuz this stuff is amazing)
- Preheat oven to 400 degrees
- Combine all ingredients in a large bowl (I prefer The Pampered Chef "Classic Batter Bowl")
- Make small balls and place on a cookie sheet (The Pampered Chef "Large Bar Pan" does well in the freezer and it keeps the balls from getting too done on the bottom in the oven)
- Freeze until firm, about 20 to 30 minutes
- Bake for 15 to 20 minutes
www.pamperedchef.biz/tarasteward
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